Panisfizio tickles the appetite with ethics and harmony

Experience, a deep knowledge of the raw ingredients and curiosity are the building blocks of what we call the Mediterranean “retro-innovative cuisine”, which rescues the old traditions and pays obsessive attention to the seasonality of the products, fully respecting the raw ingredients. The outcome is a gourmet pizza, which main feature is: succulence. Each course is the result of a journey, which starts with the producer and goes through various organic research, studies and test phases, to end on Panisfizio’s tables and conquer the most demanding palates.