Panisfizio tickles the appetite with ethics and harmony

It’s easy to say pizza, but when you’re looking for the juicy ones, made out of fresh and genuine ingredients, for a real tasty flavor explosion, you cannot but choose Panisfizio, in Jesolo Lido.

Our Philosophy

Experience, a deep knowledge of the raw ingredients and curiosity are the building blocks of what we call the Mediterranean “retro-innovative cuisine”, which rescues the old traditions and pays obsessive attention to the seasonality of the products, fully respecting the raw ingredients. The outcome is a gourmet pizza, which main feature is: succulence. Each course is the result of a journey, which starts with the producer and goes through various organic research, studies and test phases, to end on Panisfizio’s tables and conquer the most demanding palates.

0 +

Different Pizzas

0 +

Different Wines

And many other Panisfizi

Orlando Bortolami

Chef Orlando Bortolami will be glad to tell you how he came to create highly digestible, light, but still tasty pizzas. He will tell you how his experiences matured around the world and the collaborations with catering and baking professionals, combined with his deep devotion and respect for the raw ingredients, allowed him to capture the essence of each one of them, giving an ethical sense to his project.

Panisfizio will become the reference point in Jesolo Lido for all those who wish to combine fun and relaxation with the tasting of a constantly evolving gourmet menù.

Our team will take care of each of its guests, suggesting the best combinations of pizzas, natural wines and beers, obviously in line with the Panisfizio philosophy. We will welcome you in the enveloping atmosphere of a place with an ethically attentive design, a relaxing space where you can enjoy the harmonious balance of the ingredients of the panisfizi.

Attention to details – always – makes the difference.

Opening time

Monday from 6.30 p.m. to 12.00 a.m.

Tuesday from 6.30 p.m. to 12.00 a.m.

Wednesday from 6.30 p.m. to 12.00 a.m.

Thursday from 6.30 p.m. to 12.00 a.m.

Friday from 6.30 p.m. to 12.00 a.m.

Saturday from 6.30 p.m. to 12.00 a.m.

Sunday from 6.30 p.m. to 12.00 a.m.

By reservation only. Also for take-away.